Caprese Salad
Olivia's owner Gary Ward visted from The Village in Gloucester to make Caprese salad.



Strawberry and Baby Mozzarella Salad
Cypress Grille's Chef Kyle Fowlkes made Strawberry and Baby Mozzarella Salad.



Light Caesar Salad




Lobster Stew
River Stone Chophouse's Chef De Cuisine Pete Evans made us his Lobster Stew.



Autumn Pumpkin Bisque
Atlantic Shores Chef Eric Doarnberger made Autumn Pumpkin Bisque.



Connecticut Clam Chowder
Mallards' Chef Johhny Mo made Connecticut Clam Chowder.



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