Green Apple Relish
Smithfield Gourmet Bakery's Leon Buenviaje drove in to make his Green Apple Relish.



Dill and Chive Remoulade
Williamsburg Inn's Executive Chef Travis Brust made Dill and Chive Remoulade.



Apple & Celery Slaw
Williamsburg Inn's Executive Chef Travis Brust made Apple & Celery Slaw.



Petite Summer Vegetables
Williamsburg Inn's Executive Chef Travis Brust made Petite Summer Vegetables.



Crushed Red Bliss Potatoes
Williamsburg Inn's Executive Chef Travis Brust made Crushed Red Bliss Potatoes.



Crabmeat Saute
Williamsburg Inn's Executive Chef Travis Brust made Crabmeat Saute.



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