Butternut Squash Bisque
Cotton Southern Bistro's Chef Jeff Brown made us Butternut Squash Bisque.



Grilled Flat Bread Verde
The Williamsburg Lodge's Chef Rhys Lewis made Grilled Flat Bread Verde.



Chive & Shallot Potato Latke
The Green Onion's Chef Baron Rodrigue and Sous Chef Taylor Anderson made Chive & Shallot Potato Latk



Apple Daikon Relish
The Bachelor Kitchen's Chris Hill showed us how to make Apple Daikon Relish.



Farro Pilaf with Roasted Corn and Fresh Herbs
Farm Fresh's Corp. Exec. Chef Bob Hirasawa made Farro Pilaf with Roasted Corn and Fresh Herbs.



Pico Corn Salsa
We brought Moe's Southwest Grill in to make their Pico Corn Salsa.



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