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Sanoma's Executive Chef Mackenzie Hess made Sweet Potato Gnocchi.
Atlantic Shores's Chef Eric Doarnberger made Thyme Roasted Vegetables.
Atlantic Shores's Chef Eric Doarnberger made Whipped Sweet Potatoes.
The Kitchen at Powhatan's Chef Jonathan Scott made Sage Roasted Haricot Verts.
The Kitchen at Powhatan's Chef Jonathan Scott made Warm Cranberry Chutney.
The Green Onion's Chef Taylor Anderson made Sriracha Risotto.
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