Praline Sweet Potatoes
Briar Patch Tea Room's Becky Walker showed us how to make their tasty treats Praline Sweet Potatoes.



Cherry Oatmeal Bars
Edith Reed joins us to show us how to make holiday favorites.



Marinara Sauce
Cristaldo's Pizza and Family Restaurant's Chris and Joanie Knight and made their Marinara Sauce.



Sweet Miso
Hayashi Sushi & Grill's Chef and Owner Lenny Sean visited to make his Sweet Miso.



Teriyaki Sauce
Hayashi Sushi & Grill's Chef and Owner Lenny Sean visited to make his Teriyaki Sauce.



Truffled Cranberry Cream
Sanoma's Executive Chef Mackenzie Hess made Truffled Cranberry Cream.



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