Tuna Tartar
The Swan Terrace's Exec. Chef Scott Simpson visited to make Tuna Tartar with Avocado puree.



Smoked Gouda Mashed Potatoes
Cotton Southern Bistro's Chef Jeff Brown made Smoked Gouda Mashed Potatoes.



Farro Lobster Risotto
Farm Fresh's Corp. Exec. Chef Bob Hirasawa made Farro Lobster Risotto.



Smoked Gouda Grit Cakes
Second Street Bistro's Executive Chef Christopher Hill made Smoked Gouda Grit Cakes.



Chipotle-Honey Glazed Carrots
Second Street Bistro's Executive Chef Christopher Hill made Chipotle-Honey Glazed Carrots.



Black Beans
Gordon Biersch's Executive Chef Mamadou Diallo made Black Beans.



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