Farfalle and Edamame Succotash
Farm Fresh Corporate Executive Chef Bob Hirasawa teaches us Farfalle and Edamame Succotash.



Roasted Beet Risotto
Taste Unlimited owner Peter Coe gave us his recipe for Roasted Beet Risotto.



Collard Greens
Ellen's Homestyle BBQ Express owner Ellen Tomiye makes us her soul food collard greens.



Firecracker Shrimp & Lettuce Wraps
Farm Fresh Corporate Executive Chef Bob Hirasawa shows us how to make Firecracker Shrimp Wraps.



Saffron – Almond Rice Pilaf
Farm Fresh Executive Chef Bob Hirasawa makes Saffron-Almond Rice Pilaf.



Brussels Sprouts & House Bacon
Fire and Vine chef Marc Taylor makes Brussels Sprouts and house cured bacon.



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