Spring Pea Ravioli
Primo 116's Surfing Chef Steve Gellas made Spring Pea & Parmesan Wonton Ravioli.



Spanakopita or Spinach Pie
The Norfolk Greek Festival's Heather Karangelen made Spanakopita or Spinach Pie.



Edamame Bean Salad
City Dock's Master Exec. Chef Robert Cillizza made healthy Edamame Bean Salad.



Garbanzo Bean Salad
City Dock's Master Exec. Chef Robert Cillizza made healthe Garbanzo Bean Salad.



Tomato Rose Sauce with Cirrus Vodka
City Dock's Master Exec. Chef Robert Cillizza made Tomato Rose Sauce with Cirrus Vodka over pasta.



Black Bean & Corn Quinoa
Atlantic Shores Co-op's Food & Bev. Dir. Richie Cuocco made Black Bean & Corn Quinoa.



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