Chive Buerre Blanc
Executive Chef Travis Brust from the Williamsburg Inn stopped by to make Chive Buerre Blanc.



Petite Summer Vegetabes
Executive Chef Travis Brust from the Williamsburg Inn stopped by to make Petite Summer Vegetabes.



Truffled Lobster Orzo
Executive Chef Travis Brust from the Williamsburg Inn stopped by to make Truffled Lobster Orzo.



Grilled Sweet Potato
Atlantic Shores' Food and Bev. Dir. Richie Cuocco made us his Grilled Sweet Potatoes



No Frill Grill's Stone Cut Grits
No Frill Grill's Chef Nicholas Straszweski made some Stone Cut Grits.



No Frill Grill Southern Succotash
No Frill Grill's Chef Nicholas Straszweski made some Southern Succotash.



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