Sweet Potato & Whipping Cream Biscuits
Sweetwater Cuisine's Jodi Moore made her Sweet Potato Biscuits and Whipping Cream Biscuits.



Asian Pulled Pork Spring Roll
Chesapeake Bay Catering Company.'s Exec. Chef Brian Bland is making Asian Pork Spring Rolls.



Thai Spring Rolls
Cha MacLaughlin Cooked in Our Kitchen and made us her Thai Spring Rolls.



Quick & Easy Cheesy Spinach Dip
Firefighter Frank Vaerewyck made us Quick & Easy Cheesy Spinach Dip for Cook In Our Kitchen week.



Lobster and Crab Mac & Cheese
Farm Fresh's Corp. Exec. Chef Bob Hirasawa showed us how he makes Lobster and Crab Mac & Cheese.



Cous Cous
Cyprus Grille's Chef Kyle Fowlkes showed us how to make Cous Cous.



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