Boardwok House Soup

BoardWok Restaurant's Kevin Wong made us Boardwok House Soup.

Ingredients:

4 cups of well prepared Chicken Stock
1 small piece of Ginger (optional)
6oz. Flat Rice Stick Noodles
2-3 tbsp Soy
2 tbsp sesame Oil
4-6 oz. of any meats or just the vegetables
2-3 oz. of each, snowpeas, bok choy, nappa, carrots, mushrooms, scallions

Directions:

-Prepare good chicken stock and simmer, add ginger and vegetables (except scallions).
-Add noodles and simmer for 3 minutes, let vegetables and noodles continue to cook, when ready to serve top off with sesame oil and scallions.

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