Mississippi Bourbon Punch

Sweetwater Cuisine's Jodi Moore visited to make Mississippi Bourbon Punch.

Ingredients:

1 bottles Dublin muscadine wine, chilled
1 12 oz bottle of grenadine, chilled
1 1/2 cups chilled bourbon
1 cup chilled fresh orange juice
1 cup chilled white cranberry juice
1/3 cup fresh lime juice
1 can sprite, chilled
1 cup club soda, chilled
cranberries, orange slices, and grapes

Directions:

Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Right before serving pour in sprite and club soda. Garnish with fresh cranberries, orange slices, and grapes.

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