Gourmet Chicken Salad & Pasta Salad

Cliff's Bistro's Chad Riggs showed us how to make Gourmet Chicken Salad and Gourmet Pasta Salad.

Ingredients:

Chicken Salad
Chicken Breasts
1 celery rib, cut up
4 cups cooked chicken, and cut up
1 cup mayonnaise
1/4 cup slivered walnuts
1/4 crasins
Seasoned with salt and pepper

Pasta Salad
2 cups Elbow Pasta
1 cucumber cut up
grape tomato
1/2 italian dressing
Season with Dill
2 tbsp of olive oil

Directions:

Chicken Salad
Combine mayonnaise, pepper and salt, and blend well. Toss with chicken, celery, crasins and walnuts . Serve on 2 slices of whole wheat toast topped with fresh spinach and provolone cheese.

Pasta Salad
1. Cook 2 cups of pasta. . I recommend large elbow macaroni noodles. Cook the pasta in a gallon of boiling water seasoned with 2 tablespoons of olive oil until just tender. Drain and rinse the pasta.
2. Pour pasta into large mixing bowl add chopped cucumber, grape tomato, and dressing. Mix ingredients thoroughly and garnish with dill

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