Hot & Spicy Kraut Beer Brats

Firefighter and EMT Frank Vaerewyck made us Hot & Spicy Kraut Beer Brat for Cook In Our Kitchen week

Ingredients:

1 package of your favorite bratwurst
1 package potato roll buns
1 beer (Any kind-room temperature)
1 cup sauerkraut
2 medium onions, cut in half and sliced thin
1 tsp. dijon Mustard
½ cup ketchup
3 tsp. Hot sauce
1 tsp. butter
1 tsp. celery seed
1 tsp. White pepper

Directions:

-In a fry pan heat bratwursts until brown over med high heat, pour beer over them reduce heat and allow to simmer, rolling bratwurst often as to
not burn.
-Place potato roll buns on cookie sheet and toast in oven with low heat.
-Sauté onions in butter until lightly caramelized, onions will be soft and not as white. Add sauerkraut to onions, when mixture is warm, add remaining ingredients and bring to a simmer. Mixture will thicken as it cooks, once thickened remove from heat.
-Place bratwurst in toasted potato roll
and top with Hot & Spicy Kraut, just make sure you have a napkin. Enjoy!
(The alcohol cooks out of the beer, so this recipe is safe for kids as well)

   Print recipe

---