Ruth's Chris' Signature Crab Cakes

Ruth's Chris Steak House's Chef Rick Overbey made their Signature Crab Cakes.

Ingredients:

Crab Cake
1/2 Pound Colossal Crab
1 1/2 Pound Backfin Crab
2 1/2 oz. Cracker Meal
1 Cup Egg Mixture

Egg Mixture
Eggs
Mayo
Parsley
Creole Mustard
Blackening Season
Sea Salt

Directions:

Crab Cake
Lightly toss together both crab meats, with cracker meal. Careful not to break apart Lump Crab. Carefully fold in egg mixture, until well mixed. Portion Cakes and bake at 425 Degrees for 5-7 minutes when ready.

Egg Mixture
Mix Egg and Mayonnaise together until blended. Add remaining ingredients and mix well.

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