Mother's Little Helper Sangria

Cotton Southern Bistro's Chef Brown stopped by to make us his Mother's Little Helper Sangria.

Ingredients:

1 bottle of red wine ( cab , merlot, zinfendale )
1 lemon cut into wedges
1 orange cut into wedges
2 Tablespoon sugar
1 shot fireball cinnamon whiskey
2 Cups ginger ale

Directions:

Pour wine into pitcher, Squeeze fruit into pitcher, and toss in wedges ( try to avoid seeds ). Add sugar, fireball, and ginger ale before serving. Pour in glass in case of emergency!

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