Adobo Shrimp Skewers
Bar Louie's Chef Michael Mariano made us their Adobo Shrimp Skewers.Ingredients:
Honey Chipotle Adobo Sauce5 oz. Chipotle Pepper In Adobo Sauce
1 cup Minced Yellow Onion
.25 cup Oil Olive Blend, 80/20
.25 cup Minced Garlic
25 oz. Tap Water
3 cups Orange Juice from Concentrate
1 cup Clover Honey
2 tbsp. Ground Cumin Seed
1 tbsp. Kosher Salt
1 tbsp. Oregano Leaf
1 tbsp. Ground Black Pepper
.75 cup Red Wine Vinegar
2 tbsp. Cornstarch
Adobo Shrimp Skewers
2 tbsp. Oil Olive Blend 80/20
4 Shrimp Skewers
.50 tsp Salt & Pepper mixed
3 oz. Honey Chipotle Adobo Sauce
.50 oz. Lettuce Spring Mix
.25 of 1 Avocado
1 Diced Mango
1 oz. Pico De Gallo
1 tbsp Julienned Cilantro
Directions:
Honey Chipotle Adobo Sauce1. Puree chipotle peppers in blender and reserve for use.
2. Heat oil in sauce pot. Add onion and garlic, and cook until lightly caramelized.
3. Add all remaining ingredients including pureed chipotle peppers (except 1/8 cup of water and cornstarch) and bring to a boil. Lower heat to a simmer and reduce sauce by half.
4. Once reduced, remove from stove and burmix sauce until smooth.
5. Return to stove and bring sauce back to a boil.
6. Separately combine 2 tablespoons of cornstarch
and 1/8 cup of water to form a slurry. Add to
sauce, whisking constantly, and return to a boil
until thickened.
7. Transfer sauce into plastic container.
8. Cool in an ice bath.
Adobo Shrimp Skewers
1. Spread oil on a griddle and place shrimp skewers on it. Season with salt & pepper mix.
2. Prior to flipping, coat shrimp with 1 oz. adobo sauce. Flip and coat other side with adobo sauce.
3. Flip again and cook briefly to glaze sauce. Shrimp should be coated with sauce.
Plating
1. Place spring mix in center of 9" square white plate.
2. Cris-cross skewers over greens with shrimp towards outer edges of plate.
3. Dice avocado in 1/4" X 1/4" pieces. Gently mix diced avocado, mango and pico in small bowl.
4. Sprinkle mixture evenly over shrimp and greens.
5. Drizzle remaining 1 oz adobo sauce over entire plate.
8. Garnish entire place with cilantro.
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