Whole Smoked Beef Brisket

Hickory Prime BBQ's Owner and Pit Master Billy Rhodes made a Whole Roasted Beef Brisket.

Ingredients:

whole beef brisket
minors beef base
minors au jus
hickory prime bbq all purpose rub
honey
apple juice
hickory wood or chips

Directions:

-Combine 3 tbls beef base, 3 tbls au jus, 32 oz water in pot. Warm until dissolved.
-Allow to cool.
-Inject brisket point with 4oz., and the flat with 12 oz.
-Place brisket and remaining injection in a large bag and marinate for four hours.
-Smoke brisket 3 to 3.5 hrs spritzing brisket with apple juice every 30-40 min to keep from drying out.
-Wrap brisket in aluminum foil with 6 oz honey and 4 oz of apple juice.
-Cook brisket until internal temp reaches 203 degrees.
-Remove form cooker and let stand 3-4 minutes.
-Slice and Enjoy.

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