Low Country Fritatta

Cotton Southern Bistro's Chef Jeff Brown made their Low Country Fritatta.

Ingredients:

Trinity mix (green bells, onions, and celery)
Shrimp
andoullie
3 eggs beaten

Directions:

Sauté trinity, then add shrimp and andoullie.
Add eggs and bake in oven for 5 minutes until eggs set up. Sprinkle with Cajun seasoning and enjoy.


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