The Surfing Chef's Cioppino

Cioppino for 4

Ingredients:

1 large yellow onion chopped
1 tsp fennel seeds
2 tbls chopped garlic
4 tbls tomato paste
2 cups fish stock (substitute chicken stock)
2 cups dry white wine
1 lb fresh firm flesh fish
16 shrimp
16 scallops
16 middleneck clams
16 mussels
salt and pepper to taste

Directions:

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