Red Curry Shrimp and Scallops
Atlantic Shores Retirement Community's Richie Fuocco made Shrimp and Scallops in Red Curry Sauce.



Marinated Lamb and Bananas Foster
The Kitchen at Powhatan's Chef Julie Fitchett made Marinated Lamb and Bananas Foster.



Scallops Two Ways
Sushi Aka's Owner and Executive Chef Michael Hart and Sous Chef Adam Edwards prepare their Scallops



Japanese Braised Chicken
Farm Fresh's Corporate Executive Chef Bob Hirasawa's Japanese Braised Chicken with Country Vegetable



Pumpkin Risotto and Scallops
Pumpkin Risotto and Seared Scallops



Grilled & Wrapped Lamb and Asparagus
Cook in our Kitchen winner Angel Barnes came in to make her Grilled & Wrapped Lamb and Asparagus.



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