Shiner Bock BBQ Style Pork Ribs
Cotton Southern Bistro's Chef Jeff Brown made us his Shiner Bock BBQ Style Pork Ribs.



NOLA Saute
Cotton Southern Bistro's Chef Jeff Brown drove in from Chesapeake to make us his NOLA Saute.



Pan Seared Red Snapper
he Bachelor Kitchen's Chris Hill made us his Pan Seared Red Snapper with Southwest Tomato Coulis.



Sauteed Soft Shell Crab
Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us his Sauteed Soft Shell Crab.



Veal Scaloppini with Marsala Wine
Roberto Baldisserri and Sergio Savini stopped by to make Veal Scaloppini with Marsala Wine.



Shrimp and Zucchini Tagliatelle
Roberto Baldisserri and Sergio Savini stopped by to make Shrimp and Zucchini Tagliatelle.



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