Grilled Green Tomato Caprese Tart
The Swan Terrace's Exec. Chef Scott Simpson visited to make Grilled Green Tomato Caprese Tart.



Southwest Three Cheese Chicken Pasta
Beach Movie Bistro's Exec. Chef Karah Woodard came by to make Southwest Three Cheese Chicken Pasta.



Blackened Shrimp Quesadilla
Beach Movie Bistro's Exec. Chef Karah Woodard came by to make Blackened Shrimp Quesadilla.



Tuna Tartare
The Chamberlin's David Payne made his Tuna Tartare with Mango Salsa and Wasabi Mousse.



Chicken Souvlaki Skewers
Norfolk Greek Festival's Heather Karangelen made Greek Chicken Souvlaki Skewers.



Cajun Swordfish
The Amber Lantern's Sous-chef Shernita Harvey makes Fresh Cajun Swordfish with Vanilla Bean Sauce



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