Turkey Brine
Cotton Southern Bistro's Chef Jeff Brown showed how to make his Top Secret Turkey Brine.



Thanksgiving Leftovers Pot Pie
Kimi Stevens made us her Grandmother's depression era Thanksgiving Leftovers Pot Pie.



Spicy Shrimp & Pork Rice Noodles
BoardWok Restaurant's Kevin Wong made us Spicy Shrimp & Pork Rice Noodles.



Holiday Stuffed Acorn Squash
Farm Fresh's Corp. Exec. Chef Bob Hirasawa stopped by to help us make Holiday Stuffed Acorn Squash.



Chicken Saltimbocca
The Jolly Roger's Exec. Chef Cory Schleicher visited to make us their Chicken Saltimbocca.



Smoked Oyster Stew
Atlantic Shores' Chef Eric Doarnberger visited to make Smoked Oyster Stew.



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