Japanese Braised Chicken
Farm Fresh's Corporate Executive Chef Bob Hirasawa's Japanese Braised Chicken with Country Vegetable



Honey Lime Shrimp
Mallards Musical Chef Johnny Mo's Honey Lime Shrimp appetizer.



Pumpkin Risotto and Scallops
Pumpkin Risotto and Seared Scallops



Double Chocolate Chip Cookies
Cook in our Kitchen winner Kristen King made her award winning Double Chocolate Chip Cookies.



Grilled & Wrapped Lamb and Asparagus
Cook in our Kitchen winner Angel Barnes came in to make her Grilled & Wrapped Lamb and Asparagus.



Gulf Coast Style Crawfish Etouffe
Cook in our Kitchen winners Ed Stonich & Eleanor Norman made their Gulf Coast style Crawfish Etouffe



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