Chicken Marsala
Chef Robert Cillizza shares his recipe for City Dock's Chicken Marsala



Poached Salmon
The Inn and Garden Cafe's Gary Sokaitis stopped by to make their Poached Salmon.



Johnny Mo's Wings
Mallards' Johnny Mo stopped by to help us make some Football Food.



Mac & Cheese Three Ways
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Mac & Cheese Three Ways.



Pigs in Pappardelle
Smithfield Gourmet Bakery's Leon Buenviaje stopped by our studios to make their Pigs in Pappardelle.



City Dock Shrimp Scampi
City Dock's Master Executive Chef Robert Cillizza stopped by to make their Shrimp Scampi.



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