Braised Pork Chops and Apple Crisp
Farm Fresh's Corp. Exec. Chef Bob Hirasawa made Braised Pork Chops and Apple Crisp.



Southern Eggs Benedict and French Toast
Montgomery Grill's Chef Michael Shannon made us their Southern Eggs Benedict and French Toast.



City Dock's Lasagna
City Dock's Executive Master Chef Robert Cillizza made us their Homemade Lasagna.



Teriyaki Seared Tuna with Rosotto
The Lucky Oyster's Executive Chef Garreth Thompson made their Teriyaki Seared Ahi Tuna over Risotto.



Baked Stuffed Acorn Squash
Farm Fresh's Corp. Exec. Chef made their Baked Stuffed Acorn Squash.



Fin, Seafood, Steaks & Lobster's Paella
Fin, Seafood, Steaks & Lobster's Ronnie Oldham stopped by to show us how to make their Paella.



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