Chunky Chicken Salad and Cheesecake
City Dock's Exec. Master Chef Robert Cillizza made Chunky Chicken Salad & Chocolate Chip Cheesecake.



Oysters Diane & Filet Au Poive
OBX Seafood's Chef Wes Stepp made Oysters Diane, Filet Au Poive, and Banana Rum Runner Ala Mode.



Mushroom & Crab Quiche & Hollandaise
Freemason Abbey's Exec. Chef Steve Kenney made Mushroom and Crab Quiche with fresh Hollandaise.



Crab Pot Pies
Farm Fresh's Corp. Exec. Chef Bob Hirasawa made Robbie from the Buzz's recipe of Crab Pot Pies.



Waterman's Original Pasta
Waterman's Surfside Grill's Carey McPhee dropped by our kitchen to make their Waterman's Original Pa



City Dock's Eggplant Parmigiana
City Dock's Executive Master Chef Robert Cillizza made their special Eggplant Parmigiana.



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