Ciabatta Stuffing
City Dock's Exec. Master Chef Robert Cillizza made his Ciabatta Stuffing with Pancetta & Chestnuts.



Ham + Spinach Paninis & Chicago Dogs
The Movie Tavern's Kristen Wheaton made their Ham and Spinach Paninis and Chicago Dogs.



Grilled Chicken Crepes
Williamsburg Lodge's Exec.Chef Rhys Lewis made Grilled Chicken Crepes with a Tarragon Crema.



Mallards' Chutney & Turkey Sandwich
Mallards' Johnny Mo made Apple, Cranberry, and Walnut Chutney and a late night Turkey Sandwich.



Turkey Shepherds Pie & Ciabatta Melts
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Turkey Shepherds Pie & Turkey Salad Ciabatta Melts.



Fondue a la France
The Melting Pot's Stephanie Joannou stopped by to create some of their new French themed Fondue.



GoTo: Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 Next