Deconstructed Peanut Butter Pie
Cinebistro's Executive Chef John Gibbons came by to make deconstructed Peanut Butter Pie.



Ribs with a Cherry Coke BBQ Sauce
Cinebistro's Executive Chef John Gibbons made Ribs with a Cherry Coke BBQ Sauce.



McCormick & Schmick's Creme Brulee
McCormick & Schmick's Chef Chris Ianni stopped by to make Creme Brulee.



McCormick & Schmick's Holiday Drinks
McCormick & Schmick's Bartender Bill Weekly made their Winterberry Mojito and Holiday Spice Sangria.



Burtons Grill's Steak Au Poivre
Burtons Grill's Executive Chef Chase Barton visited our kitchen to make their Steak Au Poivre.



City Dock's Pumpkin Pie
City Dock's Exec. Master Chef Robert Cillizza made his Pumpkin Pie.



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