Pecan Encrusted Rockfish
The Lucky Oyster's Exec. Chef Garreth Thompson made Pecan Encrusted Rockfish & Glazed Butternut Squa



Waterman's Rockfish Francaise
Waterman's Executive Chef Carey McPhee showed us how to make Rockfish Francaise.



Mixed Nuts Candy & Asian Cashews
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Mixed Nuts Roca Candy and Roasted Asian Sesame Cashews



City Dock's Holiday Gift Cake
City Dock Restaurant's Master Executive Chef Robert Cillizza made Holiday Gift Cake.



City Dock's Risotto with Truffles
City Dock's Master Exec. Chef Robert Cillizza made Risotto with Truffles.



Highland Coffe and Hot Toddy
Sheraton Waterside Hotel's Food & Bev. Dir. Joshua D. Haugh recipes for Highland Coffee & Hot Toddy.



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