City Dock's Bella Signora
Sheraton Norfolk Waterside's Food & Bev. Dir. Joshua D. Haugh made a Bella Signora cocktail.



Quick and Easy Kids Pizza
City Dock's Master Exec. Chef Robert Cillizza made Quick and Easy Kids Pizza.



City Dock's Banana Split Roll
City Dock's Master Executive Chef Robert Cillizza made Banana Split Roll.



City Dock's Pasta Puttanesca
City Dock's Master Exec. Chef Robert Cillizza made Pasta Puttanesca.



Freemason Abbey's Poinsettia Cocktail
Freemason Abbey's Steve Kenney dropped by to make their Poinsettia Cocktail.



Freemason Abbey's Crab Dip
Freemason Abbey's Steve Kenney dropped by to make their famous Crab Dip and Croutons.



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