Chicken Boursin
City Dock's Master Executive Chef Robert Cillizza's Chicken Boursin



Tiropita
Yanni's Casual Greek Chef Niki Panagakis prepares traditional Tiropita.



Olde Virginia Rockfish
Chef John Maclure from TradeWinds Restaurant prepares Olde Virginia Rockfish



Seafood Tortellini
Rudee's On The Inlet Chef Tim Booker's Seafood Tortellini



Broiled Salmon and Seafood Crepes
As prepared by Lynnhaven Fish House's Executive Chef John Chapman



Stuffed Portobellos & Quinoa Salad
Farm Fresh Corp. Exec. Chef Bob Hirasawa made Stuffed Portobello Mushrooms and Quinoa Salad.



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