Butternut Squash Risotto
Primo 116's Owner and Chef Steve Gellas made Butternut Squash Risotto.



Bacon Wrapped Banana & Caramel
Gordon Biersch's Exec. Chef Samson Smith made Bacon Wrapped Banana with Samoa Chocolate and Caramel.



Wild Mushroom Risotto
Montgomery Grill's Exec. Head Chef Michael Shannon made Wild Mushroom Risotto.



Quiche and Wild Mushroom Risotto
Montgomery Grill's Exec. Head Chef Michael Shannon made Spinach and Feta Cheese Quiche.



Dessert Calzone
City Dock's Master Exec. Chef Robert Cillizza made Ricotta and Chocolate Hazelnut Calzones.



Penne Marmonti
City Dock Restaurant's Master Exec. Chef Robert Cillizza made Penne Marmonti Pasta.



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