Ruth's Chris' Signature Crab Cakes
Ruth's Chris Steak House's Chef Rick Overbey made their Signature Crab Cakes.



Mother's Little Helper Sangria
Cotton Southern Bistro's Chef Brown stopped by to make us his Mother's Little Helper Sangria.



Slow-Cooker Carnitas
Cotton Southern Bistro's Chef Brown stopped by to make us his Slow-Cooker Carnitas.



Croc's Shrimp and Grits
Croc's 19th Street Bistro's Executive Chef Matt Knack made Shrimp and Grits.



Garlic and Herb Mussels
Croc's 19th Street Bistro's Executive Chef Matt Knack made Garlic and Herb Mussels.



Hawaiian Barbequed Short Rib Kebabs
Atlantic Shores Retirement Community's Chef Eric Doarnberger made Hawaiian Barbequed Short Rib.



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