Sweet Potato Surprise
Outer Banks Epicurean's Chef Amy Huggins made Sweet Potato Surprise.



Fire Kissed Collards
Outer Banks Epicurean's Chef Amy Huggins made Fire-kissed Collards.



Warm Tuna Salad
City Dock's Master Exec. Chef Robert Cillizza made Warm Tuna Salad.



Italian Bread Pudding
City Dock's Master Exec. Chef Robert Cillizza made Italian Bread Pudding.



Deconstructed Ravioli
Primo 116's Owner and Chef Steve Gellas made Deconstructed Ravioli for us.



Pan Roasted Shrimp & Sausage
Ocean Blvd. Bistro & Martini Bar's Chef Donny King made Shrimp and North Carolina Sausage Pan Roast.



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