Roasted Tomato Tart
Still's Mike Farrell made Roasted Tomato Tart.



Artcafe26's Strawberry Espuma
Artcafe26's Chef Bernhard Klinger dropped by to create Strawberry Espuma.



Artcafe26's Warm Walnut Cake
Artcafe26's Chef Bernhard Klinger dropped by to create their Warm Walnut Cake.



Vegetable Stuffed Eggplant
City Dock's Master Exec. Chef Robert Cillizza made Vegetable Stuffed Eggplant.



Fennel Dusted Salmon
Foggy Point Bar and Grill's Executive Chef Robert Brennan made Fennel Dusted Salmon.



Parmesan Peppercorn Flounder
Waterman's Surfside Grille's Executive Chef Carey McPhee made Parmesan Peppercorn Flounder.



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