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City Dock's Exec. Master Chef Robert Cillizza made tasty Apple-Maple Turkey Burgers.
Primo 116's Chef Steve Gellas made three different Bruschettas.
The Inn and Garden Cafe's Chef Gary Sokaitis made Rib Eye with Caramelized Red Onions.
Steinhilber's Chef Bobby Huber made Savory Smoked Sausage Cheesecake.
Steinhilber's Chef Bobby Huber showed us how to make his Balsamic Reduction.
Steinhilber's Chef Bobby Huber made a Rack of Lamb.
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