Tomato Rose Sauce with Cirrus Vodka
City Dock's Master Exec. Chef Robert Cillizza made Tomato Rose Sauce with Cirrus Vodka over pasta.



Cirrus Vodka Glazed Salmon
City Dock's Master Exec. Chef Robert Cillizza made Cirrus Vodka Glazed Salmon.



Wrapped Shrimp & Apple Fennel Slaw
Viola Cuisine Internationale's Chef Maurice Wilson made Bacon Wrapped Shrimp and Apple Fennel Slaw.



Black Bean & Corn Quinoa
Atlantic Shores Co-op's Food & Bev. Dir. Richie Cuocco made Black Bean & Corn Quinoa.



Crab & Salmon Napoleon
Atlantic Shores Co-op's Food & Bev. Dir. Richie Cuocco made Crab and Salmon Napoleon.



Balsamic Glazed Salmon
Nancy Wilkinson from the Junior League made Bayside Balsamic Glazed Salmon with White Wine Spinach.



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