No Frill Grill's Softshell Crabs
No Frill Grill's Chef Nicholas Straszweski made some seasonal Lemon Pepper Soft Shell Crabs.



Pesto Chicken Salad
Joe's Restaurant's Terry Fraley came by to teach us how they make Pesto Chicken Salad.



Key Lime Pie
Primo 116's Surfing Chef Steve Gellas made Key Lime Pie.



Spring Pea Ravioli
Primo 116's Surfing Chef Steve Gellas made Spring Pea & Parmesan Wonton Ravioli.



Southwest Shrimp & Grits
Virginia Aquarium and Marine Science Center's Chef Robbie Delaney made Southwest Shrimp & Grits.



Strawberry-Coconut Daquiri
Norfolk Sheraton Waterside's Food & Bev. Dir. Joshua D. Haugh made a Strawberry-Coconut Daquiri.



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