Macadamia Encrusted Brie
Kinkaid's Chef Shawn Schaffer joined us and made Macadamia Nut Encrusted Brie.



Seafood Etouffee
Kinkaid's Chef Shawn Schaffer joined us and made Seafood Etouffee.



Stuffed Maine Lobster
Farm Fresh's Corporate Executive Chef Bob Hirasawa made us Farm Fresh Stuffed Maine Lobster.



No Frill Grill's Stone Cut Grits
No Frill Grill's Chef Nicholas Straszweski made some Stone Cut Grits.



No Frill Grill's Herb Tartar Sauce
No Frill Grill's Chef Nicholas Straszweski made some Herb Tartar sauce.



No Frill Grill Southern Succotash
No Frill Grill's Chef Nicholas Straszweski made some Southern Succotash.



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