Carribean Jerk Shrimp
Cafe Soul's M$. Money made Carribean Jerk Shrimp.



Roast Asparagus & Fingerling Potatoes
Charlotte Hotel's Chef Ted Cathey made Roast Asparagus and Fingerling Potatoes.



Softshell Crabs with Remoulade
The Charlotte Hotel's Chef Ted Cathey made Softshell Crabs with Remoulade.



Watermelon Martini
Bravo's Manager Andrew Goode made their Watermelon Martini for us.



Vegetable Lasagna
Bravo's Executive Chef Paul Holbrook made their Vegetable Lasagna.



Blackened Tuna Tacos
Beach Movie Bistro's Food & Beverage Director Joe Donahue made Blackened Tuna Tacos.



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