Pan Seared Flounder
Zushi Japanese Bistro's Kevin Chang made Pan Seared Flounder with Apple, Fennel and Celery Salad.



Southern Cioppino
The Kitchen at Powhatan's Chef Jonathan Scott made their Southern Cioppino.



Citrus Glazed Sea Scallops
The Kitchen at Powhatan's Chef Jonathan Scott made Citrus Glazed Sea Scallops.



Shrimp and Mango Curry
Atlantic Shores' Chef Eric Doarnberger made his Shrimp and Mango Curry.



Pan Roasted Lamb
The Inn & Garden Cafe's Dennis Yatras made Pan Roasted Rack of Lamb with Yogurt Mint Sauce.



Seared Salmon Sliders
The Williamsburg Inn's Chef Travis Brust showed us how to make Seared Salmon Sliders.



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