Pistachio Encrusted Lamb Rack
Cotton Southern Bistro's Chef Jeff Brown made us a Pistachio Encrusted Lamb Rack.



Butternut Squash Bisque
Cotton Southern Bistro's Chef Jeff Brown made us Butternut Squash Bisque.



Grilled Flat Bread Verde
The Williamsburg Lodge's Chef Rhys Lewis made Grilled Flat Bread Verde.



Butternut Squash Risotto
The Williamsburg Lodge's Chef Rhys Lewis made Butternut Squash Risotto.



Duck Confit
The Williamsburg Lodge's Chef Rhys Lewis from made Duck Confit.



Chive & Shallot Potato Latke
The Green Onion's Chef Baron Rodrigue and Sous Chef Taylor Anderson made Chive & Shallot Potato Latk



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