Homemade Salsa
Karen Peek made Homemade Salsa from her cookbook, "Be Your Own Chef".



Taco Pizza
Karen Peek made one of her favorites from her cook book, "Be Your Own Chef", Taco Pizza.



Pan-Seared Scallops
Stove The Restaurant's Chef Sydney Meers made pan seared scallops on a bed of hubbard and squash.



Panko Cod with Hoisin Black Bean Veggies
Boardwok Restaurant's Chef Kevin Wong made Panko Cod with Hoisin Black Bean Veggies.



Cinnamon Dusted Salmon
Chambrel Williamsburg's Chef Michael Holdsworth showed us how to make Cinnamon Dusted Salmon.



Moonpie Sundae
Cotton Southern Bistro's Chef Jeff Brown made us a Moonpie Sundae.



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