Sriracha Risotto
The Green Onion's Chef Taylor Anderson made Sriracha Risotto.



Pan Roasted Duck Breast
The Green Onion's Chef Taylor Anderson made Pan Roasted Duck Breast.



Venison Schnitzle
Red Sky Cafe's Chef Wes Stepp made his Venison Schnitzle.



Rockfish Kerri
Red Sky Cafe's Chef Wes Stepp made us his own Rockfish Kerri.



Shrimp Creole
Vintage Tavern's Chef Joe Steinert made Shrimp Creole with Andouille Sausage over Basmati Rice.



Salmon Roulades
First Ladies Tea Parlor's Chef Gabby Bauman showed us how to make Salmon Roulades.



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