Frisee' Salad
The Williamsburg Inn's Chef Travis Brust made Frisee' Salad.



Lobster Risotto
The Williamsburg Inn's Chef Travis Brust made Lobster Risotto.



Shrimp Primavera
Beach Movie Bistro's Executive Chef Karah Woodard made us Shrimp Primavera.



Salmon Picatta
Beach Movie Bistro's Executive Chef Karah Woodard made us Salmon Picatta.



Seared Scallops & Goat Cheese Risotto
Norfolk Chop House's Chef Kyle Kelly visited us to make Pan Seared Scallops with Goat Cheese Risott



Peppercorn Red Wine Sauce
The Green Onion's Chef Taylor Anderson made Peppercorn Red Wine Sauce.



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