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Briar Patch Tea Room's Becky Walker showed us how to make Mom's Cranberry Salad.
Briar Patch Tea Room's Becky Walker showed us how to make their tasty treats Praline Sweet Potatoes.
Edith Reed joins us to show us how to make holiday favorites.
Edith Reed joins us to show us how to make favorite holiday recipes.
River Stone Chophouse's Chef De Cuisine Pete Evans made us his Lobster Stew.
Cristaldo's Pizza and Family Restaurant's Chris and Joanie Knight and made their Marinara Sauce.
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