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Gordon Biersch's Executive Chef Mamadou Diallo made Black Beans.
Gordon Biersch's Executive Chef Mamadou Diallo made their Fish Tacos.
Catch 31's Pastry Chef Morgan Phipps made their Butterscotch Creme Brulee.
Catch 31's Exec. Chef Brad Kelly made their Bronzed Atlantic Flounder.
Swan Terrace's Scott Simpson made theri Virginia's Freshest Catch, Seared Rockfish with Clams.
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