Chipotle-Honey Glazed Carrots
Second Street Bistro's Executive Chef Christopher Hill made Chipotle-Honey Glazed Carrots.



Citrus-Ginger Braised Veal Short Ribs
Second Street Bistro's Executive Chef Christopher Hill made Citrus-Ginger Braised Veal Short Ribs.



Bronzed Rockfish
Red Sky Cafe's Chef Wes Stepp made his Bronzed Rockfish.



Jalapeno Laced Crabcakes
Red Sky Cafe's Chef Wes Stepp made his Jalapeno Laced Crabcakes.



Veggie Lasagna




Heavenly Tiramisu




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